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Marigold Extract
  • Marigold Extract
  • Marigold Extract

Marigold Extract

The effective components of the Marigold Extract are lutein and zeaxanthin. Lutein and zeaxanthin are the main components of the plant pigments, such as corn, vegetables, fruits and flowers. It is also the main pigment in the yellow spot area of the human
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Marigold Extract
The effective components of the Marigold Extract are lutein and zeaxanthin. Lutein and zeaxanthin are the main components of the plant pigments, such as corn, vegetables, fruits and flowers. It is also the main pigment in the yellow spot area of the human eye retina.
Active Ingredient: Lutein and Zeaxanthin
Effect: To reduce the prevalence rate of colorectal cancer and heart disease.
Main specifications: 10%~80% Lutein
Inspection Method:HPLC 
Application:
Marigold Extract  is widely used in food, feed, medicine and other food industry and chemical industry. It plays an important role in improving the color and lustre of products. It is an indispensable additive in industrial and agricultural production.

 

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